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Banana-Chocolate Ice Cream (vegan)

Just in time for summer - here is an easy and healthy “ice cream” recipe!

Serves 1-2


  • In a food processor or blender, combine:

  • 3 frozen bananas

  • 3 TBSP cocoa powder

  • ¼ tsp vanilla extract

  • ¼ cup unsweetened almond milk (or milk of your choice)

  • Pinch of salt (optional)

  • Leave in the freezer for at least 30 minutes before consuming!

PRO TIP: Add 2 – 4 tablespoons of nut butter, such as peanut, almond, cashew, or sunflower, for a nice dose of protein. It will also make it ultra creamy!



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