Mediterranean Whipped Yogurt & Feta with Pomegranate and Pistachios

If you are looking for a dish that feels like sunshine on a plate, this is it. It is a flavour explosion—cool and creamy meets crisp and juicy, with a sprinkle of crunch and a whisper of herbs. Think Mediterranean vibes without the hours in the kitchen.

What makes it irresistible is the interplay of textures and tastes: silky whipped feta as the canvas, jeweled bursts of pomegranate, pistachios for that nutty snap, and a garden-fresh lift from mint and parsley. Every bite is a little surprise.

Serve it however you like—warm pita, rustic sourdough, crisp crackers. It is a showstopper for holiday spreads, a conversation starter at dinner parties, or the perfect quick fix when you want something that feels special without breaking a sweat.

Beautiful board by George Walkem Wood Co.

Ingredients

• 1 cup thick Greek yogurt

• 3–4 oz feta cheese

• Zest and juice of 1 lemon

• 1 Tbsp honey (optional)

• Seeds from 1 pomegranate

• 3–4 Tbsp crushed pistachios

• 2–3 Tbsp finely chopped parsley

• 2–3 Tbsp finely chopped mint

• Pinch of sumac

• Extra feta crumbles (for garnish)

• Drizzle of olive oil

• Optional: balsamic glaze

Instructions

1. Blend the base

   • In a food processor, combine Greek yogurt, feta, lemon zest, lemon juice, and honey (if using). Blend until smooth.

     
     

2. Adjust and serve base

   • Taste and adjust seasoning. Spread mixture onto a serving board or plate.

     
     

3. Add toppings

   • Scatter pomegranate seeds evenly over the feta.

   • Sprinkle crushed pistachios, parsley, and mint on top.

     
     

4. Finish with flair

   • Add a pinch of sumac, extra feta crumbles, and a drizzle of olive oil. Optionally, finish with balsamic glaze.

     
     

5. Serve with dippers

   • Pair with pita, lavash, sourdough, or crackers.

Ta-Da!