EASY Paleo Blueberry Muffins

These muffins are fluffy, light, delicious - and the easiest ones to make! Packed with protein and healthy fats from the almond flour, eggs, and olive oil - and sweetened with just a little bit of maple syrup.

INGREDIENTS

• 2 cups almond flour

• 1/2 tsp baking soda

• 1/2 tsp salt

• 2 eggs

• 2 Tbsp olive oil

• 1/4 cup maple syrup

• 1 1/2 Tbsp apple cider vinegar

• splash pure vanilla extract

• 1 cup blueberries (fresh or frozen)

INSTRUCTIONS

1. Preheat oven to 350F

2. Add all of the above (minus the blueberries) into a mixing bowl, and stir to combine

3. Fold in the blueberries

4. Scoop into muffin liners and bake for 20-25 minutes.