I just made a friend of mine’s recipe this week and loved them. My favourite part was how easy and quick they were to make!!
INGREDIENTS:
1 bag (225g) of dark chocolate chips
½ cup almond butter or peanut butter
1/3 cup olive oil
1/3 cup raw honey
1 cup unsweetened shredded coconut
1 cup finely chopped raw almonds
INSTRUCTIONS
Melt chocolate chips in pot over very low heat
Once melted, remove from heat and stir in remaining ingredients
Cover cookie sheet with parchment paper and drop spoonful’s of batter to form cookies
Place cookie sheet in fridge for at least 1 hour to allow batter to harden
Enjoy! 😋
Note: if you want, you can save some of the batter to pour over a banana while you wait for your cookies. 😉
Recipe credit: @natalie_rivier